My first ever job at the age of 17 was being a casual banquet attendant. It was hard work and paid shittily at only $8/h but I often worked with friends which made the whole ordeal more bearable. On my last day at work, I somehow smashed 18 ceramic coffee cups due to a mistake – I’d thought that trying to open the door whilst carrying two cratefuls of cups would save me time. And so I dropped one and nearly all the cups shattered. Luckily I got away with it as my coworkers helped me cover it up.
As of late, I’d found a job working at a dim sum place for some extra cash because I figured that it beats bumming around during the day. The pay was shit but I did it anyway. And because I am a klutz and am admittedly slow when I try to be careful, I often got scolded by the boss that played games on his iPad whilst everyone else was in a tizzy. I basically felt exploited because I was expected to hard sell ridiculously marked up drinks and I was not entitled to a single moment of not doing anything. And I was getting angry at how they were telling me off for things that were beyond my control.
I am not slow if the entire restaurant has about 12 tables going and only 2 staff scrambling to seat, serve and clean up after. And because I was klutzy and stressing over being scolded I’d accidentally dropped a glass cup yesterday. Today I did the same mistake again – not from handling the cups incorrectly but through sheer carelessness and I think the boss was about to scream. So I basically cleaned up the shards, was given some cash and was told that I need not come back again. And I think that I’m supposed to feel like shit for not even being able to work at a shady restaurant (the lowest of the low) but I don’t feel remorseful at all. Which is why the boss was even that angry, I think.
Anyway, that was how I got fired from the lousiest place I’ve ever worked at because I broke a glass cup and I think it was simply because I didn’t give a fuck, was not deferent enough to the boss and hated it. Sucks to not have some extra cash but that gig was one that I do not need. And I have learnt my lesson to never again work at a Chinese-run restaurant because f&b is clearly not for me.